Eat your veggies, however that works for you.
Nicole is spearheading a new experiment for us. We have begun ordering vegetables online. Every week we pay about $57 to have fresh, organic fruits and vegetables show up on our doorstep. (We are going through Tampa Bay Organics but there are many services that do this near most populated areas.)
At first, it seemed like a risky waste of money. We have a tendency to let veggies go to waste because we are too busy to cook them. Plus, $57 per week?!?
We spend about $120 per week on groceries (our grocery bill definitely went up when we moved to Tampa, by quite a bit, which seems counter intuitive since much of the fruits and veggies in the U.S. comes from Florida). We were worried breaking out the veggies this way would end up driving the bill higher. We are only on week two but so far it hasn’t.
It turns out, since all of our fruits and veggies are covered for the week, we spend less time browsing at the grocery store and only grab the stuff that isn’t delivered.
Another unexpected benefit is by breaking the bill out, we focus more on ensuring we are eating what we paid for (isn’t that odd?). I took a nectarine for lunch, snacked on an avocado and kiwi fruit, and we have fresh kale for our orzo instead of boxed spinach.
So far, it has been a smart move, and I like the way it works. They send us a list of what they will be dropping off each week and we can plan around it or trade some items (like disgusting okra or eggplant–the antidote for taste buds) for other items (like delicious beets or extra bananas). We can save our preferences, too, so I never even have to worry about seeing gross, hairy, slimy Hulk-colored okra on our list.
I am not sure this approach is for everyone but if you have been on the fence about having fresh food dropped off at your door, I encourage you to give it a shot. If it doesn’t work out, the worst that happens is you have more food than you need, but at least it is healthy food.